✓ Consortium verified

TAMBURRO LORENZO

Barrea · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

Lorenzo Tamburro operates in Barrea, L'Aquila, at the heart of the Agnello del Centro Italia IGP production zone spanning 1403 municipalities. His light and heavy lamb carcasses, derived from milk-fed animals transitioned to mountain pasture, represent the classified grades essential to this protected designation. The operation embodies the pastoral identity of central Abruzzo, where lamb rearing traditions depend on precise feeding protocols and territorial specificity.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

→