✓ Consortium verified

TANARA EMILIO & C. S.N.C.

Prosciutto di Parma DOP

Tanara Emilio & C. S.N.C. produces Prosciutto di Parma DOP, one of Italy's most celebrated cured meats worldwide. Their prosciutto exemplifies the denomination's exacting standards: aged ham with a distinctly sweet, delicate character and restrained salt content. Each slice carries the refinement of controlled fermentation and precise technique, earning its place among Europe's finest charcuterie.

GuidesParma Ham vs San Daniele: What Actually Separates Italy's Two Great Raw Hams →

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

→