TEMPA DI ZOÈ

In Agropoli's Cilento hills, Tempa di Zoè works between mountain and Tyrrhenian Sea, drawing from three distinct terroirs within the appellation. The estate produces Cilento DOC and IGT whites and reds from Aglianico and other indigenous varieties, alongside Castel San Lorenzo DOC expressions. Their flagship Fiano white combines salinity and fruit complexity sourced across coastal, foothill, and inland vineyards. A distinctive rosé channels citrus and red berries with the minerality prized for raw seafood and acqua pazza preparations. The portfolio extends to Cilento DOP extra virgin olive oil, marked by green-to-yellow tones, fruity aromatics, and a characteristic bitter-spicy finish.

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