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TEMPE DEL PLATANO S.R.L.

Castel San Lorenzo DOCCilento DOPCilento DOC+2

Tempe del Platano commands the polyglot terroirs of Campania's southern coast, where Cilento's limestone slopes meet the broader sweep of Salerno's volcanic soils. The house crafts four wine denominations—from the structured Castel San Lorenzo reds built on Barbera and Sangiovese, through the mineral-driven reds of Cilento DOC's Aglianico, to the fresh whites of Paestum and Colli di Salerno IGT zones. Olive oil under Cilento DOP completes the portfolio: green and peppery, cut with citrus notes.

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What it makes

Castel San Lorenzo

Grapes: Barbera ≥60%, Sangiovese ≥20%, altri vitigni a bacca nera idonei alla coltivazione per la provincia di SalernoStyles: White · Red · Rosé · barbera · moscato · moscato spumante · moscato passito · moscato lambiccato · aglianicone · riservaMin. alcohol: 11.5%

Cilento

An extra virgin olive oil characterized by its green-to-yellow color, fruity aroma, and bitter/spicy flavor notes.

Cilento

Grapes: Aglianico ≥60%, Piedirosso e/o Primitivo ≥15%, altri vitigni idonei alla coltivazione in provincia di SalernoStyles: Red · Rosé · White · aglianico · fiano · riservaMin. alcohol: 11.5%

Colli di Salerno

Grapes: Aglianico, Barbera, Coda di Volpe, FalanghinaStyles: White · Red · Rosé · Semi-sparkling · Semi-sweet · passito · NouveauMin. alcohol: 10%

Paestum

Grapes: Aglianico ≥85%, Barbera ≥85%, Coda di Volpe ≥85%, Fiano ≥85%Styles: White · Red · Rosé · Semi-sparkling · Semi-sweet · passito · NouveauMin. alcohol: 10.5%