Tenuta Bubudello

Tenuta Bubudello, rooted in Enna's high Sicilian plateau, is custodian of Piacentinu Ennese DOP, a pressed sheep's cheese that captures the region's mineral character. Yellow with saffron and studded with black peppercorns, the cheese demands at least six months of aging to develop its complex, slightly sharp profile. The producer works within a protected zone spanning nine municipalities, where limestone soils and a continental climate define both the milk and the cheesemaker's craft.

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