TENUTA CECILIA MONTE s.s.a

Tenuta Cecilia Monte commands the Langhe hills of Neive, producing four cornerstone Piedmont reds from its position in Cuno. The estate crafts Dolcetto di Diano d'Alba and Dogliani—medium-bodied wines of mineral precision—alongside the structured Barbaresco, which demands 26 months of maturation to unfold its Nebbiolo complexity. Its Barolo, the region's most demanding expression, requires 38 months aging, emerging as a wine of power and longevity that rewards patience.

Contacts