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TENUTA IL FALCHETTO Az. Agr. dei Fratelli Forno s.s.a.

Barbaresco DOCGBarolo DOCGDogliani DOCG+1

Tenuta Il Falchetto, run by the Forno brothers, commands the Piedmont portfolio with four DOCG expressions rooted in Langhe and Roero terroirs. Their Barolo demands 38 months in wood—a commitment to extraction and complexity that defines the estate's philosophy. Dolcetto di Diano d'Alba and Dogliani showcase the grape's mineral spine across two distinct zones, while Barbaresco bridges elegance with structured aging. Each wine reflects site specificity over volume.

GuidesBarolo vs Barbaresco: how Piedmont's two great Nebbiolo wines differ →DOCG vs DOC vs IGT: Italy's wine classification, explained →

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What it makes

DOCG

Barbaresco

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 12.5%26 months aging
→DOCG

Barolo

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 13%38 months aging
→DOCG

Dogliani

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
→DOCG

Dolcetto di Diano d'Alba

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
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