Tenuta La Franzona

Tenuta La Franzona commands 19 hectares on the Imola hillsides at 125 metres elevation, where vineyard blocks cluster around a single cellar block. Organic viticulture across the entire estate since the mid-1990s replaced earlier mixed cultivation; systematic winemaking began in 1966. Today the estate expresses Romagna Albana DOCG through dry whites and passitos, each fermented from vines tended under strict environmental protocols. Visitors and tasting groups access the winery year-round.

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