Tenuta Le Calcinaie

Tenuta Le Calcinaie produces Vernaccia di San Gimignano DOCG, the singular white wine of Tuscany's medieval hilltop town. This minerally expression emerges from grapes of identical name, vinified to achieve minimum 11.5% alcohol while preserving the varietal's characteristic crispness and structure. The estate's focus on this single appellation underscores a commitment to understanding terroir specificity—where limestone soils and altitude sculpt the wine's distinctive profile.

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