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TENUTA MACELLARO

Castel San Lorenzo DOCCilento DOPCilento DOC+2

Ciro Macellaro relaunched his family's agricultural legacy in 2010 at Postiglione, within the Cilento National Park, where mountains border the Calore river. The estate commands four wine designations—from the austere Cilento DOC reds built on Aglianico to the lighter Paestum IGT blends—plus a verdant Cilento DOP extra virgin oil marked by herbaceous notes and peppery finish. Each bottling reflects the soil's dialogue between Greek antiquity and contemporary viticulture.

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What it makes

DOC

Castel San Lorenzo

Grapes: Barbera ≥60%, Sangiovese ≥20%, altri vitigni a bacca nera idonei alla coltivazione per la provincia di SalernoStyles: White · Red · Rosé · barbera · moscato · moscato spumante · moscato passito · moscato lambiccato · aglianicone · riservaMin. alcohol: 11.5%
→DOP

Cilento

An extra virgin olive oil characterized by its green-to-yellow color, fruity aroma, and bitter/spicy flavor notes.

→DOC

Cilento

Grapes: Aglianico ≥60%, Piedirosso e/o Primitivo ≥15%, altri vitigni idonei alla coltivazione in provincia di SalernoStyles: Red · Rosé · White · aglianico · fiano · riservaMin. alcohol: 11.5%
→IGT

Colli di Salerno

Grapes: Aglianico, Barbera, Coda di Volpe, FalanghinaStyles: White · Red · Rosé · Semi-sparkling · Semi-sweet · passito · NouveauMin. alcohol: 10%
→IGT

Paestum

Grapes: Aglianico ≥85%, Barbera ≥85%, Coda di Volpe ≥85%, Fiano ≥85%Styles: White · Red · Rosé · Semi-sparkling · Semi-sweet · passito · NouveauMin. alcohol: 10.5%
→