Tenuta S. Antonio

Tenuta S. Antonio works within two of Verona's most exacting DOCG frameworks: Recioto di Soave and Soave Superiore. Garganega forms the backbone of both, supplemented by Trebbiano di Soave and selected white varieties suited to the terroir. The estate commands the full spectrum—from drying techniques that concentrate sugars for passito and spumante expressions, to the mineral-driven dry whites that define Soave's reputation. Each style demands 12% alcohol minimum, a baseline that reflects the hillside intensity of the Soave zone across its twelve municipalities.

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