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TENUTA SAN MAURO AZ. VIT. Di Bianco Mauro

Barbaresco DOCGBarolo DOCGDogliani DOCG+1

Tenuta San Mauro produces four DOCG wines across Piedmont's most prestigious zones, anchored by Barolo and Barbaresco from Nebbiolo grapes. The estate's expertise spans the Dolcetto family—from the concentrated Dogliani across 21 municipalities to the singular Dolcetto di Diano d'Alba. Each wine reflects strict aging protocols: Barolo demands 38 months, Barbaresco 26 months, establishing the house's commitment to structured, long-lived reds that develop complexity over years.

GuidesBarolo vs Barbaresco: how Piedmont's two great Nebbiolo wines differ →DOCG vs DOC vs IGT: Italy's wine classification, explained →

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What it makes

DOCG

Barbaresco

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 12.5%26 months aging
→DOCG

Barolo

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 13%38 months aging
→DOCG

Dogliani

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
→DOCG

Dolcetto di Diano d'Alba

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
→