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Tenuta Santa Maria di Gaetano Bertani

Negrar di Valpolicella · Province of Verona · Veneto

🏡 Tastings & visitsAmarone della Valpolicella DOCGRecioto della Valpolicella DOCG

Tenuta Santa Maria di Gaetano Bertani commands vineyards across three distinct Veronese zones: the limestone-layered Valpolicella Classica, the calcareous slopes of Soave, and Valpantena's elevated terroirs. The family crafts Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG alongside Valpolicella Classico Superiore and Ripasso, each wine interrogating site-specific soils, exposures and microclimates. Their winemaking philosophy privileges terroir transparency through sustainable vineyard stewardship—attention to yields, soil biology, and the particularities of each growing season—rather than imposing a uniform house style across their portfolio.

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DOCG

Amarone della Valpolicella

Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, altri vitigni a bacca rossa non aromatici (prov. Verona), vitigni autoctoni italiani a bacca rossa (prov. Verona)Styles: RedMin. alcohol: 14%24 months aging

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Recioto della Valpolicella

Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, Altri vitigni a bacca rossa ammessi per la provincia di Verona (non aromatici max 15%, autoctoni italiani max 10%)Styles: passito · SparklingMin. alcohol: 12%

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