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Tenute Rapitalà S.P.A
Camporeale · Province of Palermo · Sicilia
Tenute Rapitalà transforms four distinct terroirs across Camporeale's limestone hills into signature expressions of Sicily's volcanic heritage. Drawing Nero d'Avola, Frappato, and Nerello Mascalese from slopes descending toward Alcamo, the estate orchestrates elevation, soil composition, and Mediterranean winds into wines of mineral clarity and warmth. Organic farming practices sustain biodiversity while capturing the region's infinite tonal shifts—from crisp whites to structured reds—each bottling a precise coordinates of its microclimate's influence.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia