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Terra di Brisighella

Brisighella · Province of Ravenna · Emilia-Romagna

🏡 Tastings & visitsBrisighella DOP

Terra di Brisighella produces the emerald-green, golden-tinged extra virgin olive oil protected as Brisighella PDO, sourced across five municipalities in Ravenna's rolling terrain. Their oils achieve medium-to-intense fruitiness and have earned repeated recognition in both national and international competitions. The producer welcomes visitors for tastings, offering direct encounters with how Emilia-Romagna's olive heritage translates into bottle and palate.

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What it makes

DOP

Brisighella

Brisighella PDO is an extra virgin olive oil, emerald green with golden highlights, with medium-to-intense fruitiness, artichoke, grass and tomato notes, acidity not above 0.3% and polyphenols of at least 200 ppm.

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