Terre di Matilde di Canossa

Aceto balsamico tradizionale di Reggio Emilia DOP

An organic farm specializing in the production of Balsamic Vinegar of Modena PGI, Traditional Balsamic Vinegar of Reggio Emilia PDO, and balsamic condiments.

What it makes

DOP

Aceto balsamico tradizionale di Reggio Emilia

Aceto Balsamico Tradizionale di Reggio Emilia PDO is a dark brown, syrupy balsamic vinegar matured for at least 12 years from boiled grape must.

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