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Terre Di Noto Di A. Di Marco
Noto · Province of Siracusa · Sicilia
Terre Di Noto Di A. Di Marco works with organic farming in Val di Noto's limestone hills, where Mediterranean climate and ancient viticultural tradition converge. The winery produces Sicilia DOC wines—reds, whites, and rosés from Nero d'Avola, Frappato, Nerello Mascalese, and Syrah, among others—each aged respecting the rhythms of natural fermentation. Minimum alcohol: 12.0%. Visitors taste wines that distill the territory's singular character, shaped by sea-warmed air and calcareous soils.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia