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Terre di Rai

Conegliano Valdobbiadene - Prosecco DOCG

Terre di Rai produces Prosecco in the Conegliano Valdobbiadene zone, where the pursuit of finesse across bianco, frizzante, and spumante styles reflects the region's technical ambition. Working with Glera and heritage grapes—Verdiso, Bianchetta trevigiana, Perera, and Glera lunga—the producer shapes wines that balance freshness with complexity, each bottling anchored to the minerality and slope-driven character of this northeast Italian terroir.

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What it makes

DOCG

Conegliano Valdobbiadene - Prosecco

Grapes: Glera ≥85%, Verdiso, Bianchetta trevigiana, Perera, Glera lungaStyles: White · Semi-sparkling · SparklingMin. alcohol: 10.5%

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