Teruz

Teruz works family vineyards across Valdobbiadene's hillsides, where three generations have refined their winemaking craft. Drawing on the zone's traditional varieties—Glera, Verdiso, and Bianchetta trevigiana among them—the producer interprets the landscape through carefully styled Proseccos: from crisp Extra Dry to mineral Brut expressions. Natural bottle refermentation defines their approach. Visits and tastings are available by appointment at this Treviso estate.

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