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Tessarin Francesco (Coop. S. Giulia)

Cozza di Scardovari DOP

Tessarin Francesco operates within Coop. S. Giulia, stewarding Cozza di Scardovari DOP—mussels farmed in the Sacca di Scardovari lagoon where brackish conditions create their signature sweetness. The low-salinity waters of this singular terroir yield mollusks with tender, full flesh that distinguish them from ocean-grown varieties. Scardovari's protected designation reflects the precise ecological balance required to cultivate this delicacy.

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What it makes

DOP

Cozza di Scardovari

A farmed mussel from the Sacca di Scardovari lagoon with full, tender, notably sweet flesh due to the low-salinity waters of the Po Delta.

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