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Tipico Barocco

Cioccolato di Modica IGP

Tipico Barocco stands among the most significant artisanal chocolate producers in the Hyblaean region, built on mastery of Modica's singular method. Their Cioccolato di Modica IGP bypasses conching and added cocoa butter entirely, preserving sugar crystals that yield the denomination's signature grainy bite. Modern packaging from recycled materials reflects the producer's commitment to minimizing environmental footprint while honouring this ancient craft from a single protected municipality.

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What it makes

IGP

Cioccolato di Modica

Cold-worked chocolate produced without conching or added cocoa butter, with a grainy texture from intact sugar crystals, in bars of up to 100 g.

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