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Tiziano Donatina

Penne · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Tiziano Donatina works in Penne, a hilltop commune in Pescara's olive country, where the Aprutino Pescarese designation spans 46 municipalities across gentle slopes. His extra virgin oil carries the green-to-yellow hues of early-harvest olives, releasing herbaceous notes with restrained fruit—a calibrated expression of Abruzzo's temperate maritime climate rather than aggressive intensity. This is oil built on restraint and terroir definition.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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