Tommasi Viticoltori

In 1902, Giacomo Battista Tommasi reimagined wine as a mark of occasion rather than commodity. A century later, his vision persists at Pedemonte in Vicenza, where four brothers—Sergio, Franco, Ezio, and Dario—expanded the family's reach across Verona's finest zones during the post-war boom. Today, Tommasi Viticoltori cultivates Valpolicella Classica, Soave, Lugana, Custoza, and Bardolino, rooted in a belief that terroir and time yield distinction. Their Bardolino Superiore DOCG melds Corvina and Rondinella through twelve months of patient aging, honoring the ambition their ancestor planted generations ago.

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