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Torre San Martino Società Agricola

Brisighella DOP

Torre San Martino Società Agricola harvests olives in the heart of Romagna's Apennines, where five municipalities converge to define Brisighella DOP. Their extra virgin oil emerges emerald-green with golden glints, its medium-to-intense fruitiness a signature of the limestone-clay terroir. The producer channels generations of agronomic knowledge into every pressing, delivering the minerality and complexity that distinguish this Protected Designation zone from the Mediterranean lowlands.

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What it makes

DOP

Brisighella

Brisighella PDO is an extra virgin olive oil, emerald green with golden highlights, with medium-to-intense fruitiness, artichoke, grass and tomato notes, acidity not above 0.3% and polyphenols of at least 200 ppm.

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