TORREGGIANI LUCIANO

Luciano Torreggiani operates within the strict boundaries of Patata di Bologna DOP, a protected designation spanning 55 municipalities across Emilia-Romagna. His cultivation focuses on the Primura variety, distinguished by regular elongated-oval tubers and firm white to pale-yellow flesh that meets exacting standards. Working in Ferrara's agricultural heartland, Torreggiani maintains the varietal integrity and soil conditions essential to this regional identity, producing potatoes sized between 40–75 mm with characteristically smooth skin. His production anchors a denomination built on terroir-specific growing protocols.

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