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TRABALZINI PAOLO

Torrita di Siena · Province of Siena · Toscana

Terre di Siena DOP

Paolo Trabalzini operates in Torrita di Siena, at the heart of Tuscany's Terre di Siena DOP zone, which spans 32 municipalities. His extra virgin olive oil meets rigorous denominazione standards: acidity below 0.5%, oleic acid exceeding 72%, and polyphenol content at 100 ppm or higher. These chemical markers define oils of genuine character—low acidity signals careful harvest and milling, while polyphenol levels reflect both terroir and technique. Trabalzini's commitment to these precise thresholds positions his production within Siena's most controlled and celebrated olive oil region.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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