Trattoria La Buca srl

Trattoria La Buca has welcomed guests for over a century across five female generations, from Romilda to the current proprietor Laura. Steps from the Po river—which borders Parma and Cremona provinces—the trattoria and its adjoining locanda prepare traditional recipes handed down through family memory. The autumn mists and humid climate of this riverine setting shape the Culatello di Zibello DOP produced here: a pear-shaped cured ham with delicate, slightly sweet flesh that matures slowly into a singular product.

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