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TREDIBERRI di Oberto Nicola e C. s.s.
La Morra · Province of Cuneo · Piemonte
Barbaresco DOCGBarolo DOCGDogliani DOCG+1
TREDIBERRI, helmed by Oberto Nicola, commands the Dolcetto and Nebbiolo pantheon from La Morra in Cuneo. The house secures four DOCG designations: Dogliani and Dolcetto di Diano d'Alba from the softer, earlier-drinking Dolcetto grape; Barbaresco and Barolo from Nebbiolo, the latter demanding 38 months of patient aging to reach its austere power. Each wine reflects precise terroir expression and varietal discipline, anchoring TREDIBERRI within Piedmont's rigorous quality framework.
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What it makes
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Barbaresco
Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 12.5%26 months aging
Barolo
Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 13%38 months aging
Dogliani
Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
Dolcetto di Diano d'Alba
Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%