VAGNONI LILIANA

In the heart of Ascoli Piceno, Liliana Vagnoni manages a producer dedicated to Agnello del Centro Italia IGP, the protected lamb meat of central Italy. Her operation works within a vast production zone spanning 1,403 municipalities across three regions, selecting animals raised through a defined protocol: early months on milk, then pasture grazing. The classification system—light, heavy, or castrated carcasses—reflects strict quality thresholds that ensure consistency and traceability from animal husbandry to table.

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