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Vallati Tania (Coop. Mitilicoltori)

Cozza di Scardovari DOP

Vallati Tania operates within Coop. Mitilicoltori, cultivating Cozza di Scardovari DOP in the shallow Sacca di Scardovari lagoon. The mussels develop their signature sweetness and tender texture in low-salinity waters, a natural advantage of this confined ecosystem. Working within a single municipality's protected zone, the cooperative preserves the specific conditions that distinguish these shellfish from all others in the region.

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What it makes

DOP

Cozza di Scardovari

A farmed mussel from the Sacca di Scardovari lagoon with full, tender, notably sweet flesh due to the low-salinity waters of the Po Delta.

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