✓ Consortium verified
VALSA NUOVA PERLINO S.P.A.
Barbera d'Asti DOCGRuchè di Castagnole Monferrato DOCGTerre Alfieri DOCG
Valsa Nuova Perlino produces three cornerstone DOCG wines across Piedmont's prime regions. Their Ruchè di Castagnole Monferrato—built from the region's signature dark-skinned variety—reaches the minimum 12.5% alcohol that defines the appellation's structure. Alongside this, they craft Barbera d'Asti, subject to mandatory four-month aging, and Terre Alfieri whites and reds, drawing from Arneis and Nebbiolo across an eleven-municipality zone. The house commands an international client base spanning four continents, reflecting their portfolio's appeal beyond Italy's borders.
Contacts
Direct contacts are one free step away
Website, email, phone — no card, no noise.
What it makes
DOCG→DOCG→DOCG→
Barbera d'Asti
Grapes: Barbera ≥90%, altri vitigni a bacca nera non aromatici idonei (Piemonte)Styles: RedMin. alcohol: 12%4 months aging
Ruchè di Castagnole Monferrato
Grapes: Ruchè ≥90%, Barbera e/o BrachettoStyles: RedMin. alcohol: 12.5%
Terre Alfieri
Grapes: Arneis (tipologia Arneis) ≥85%, Nebbiolo (tipologia Nebbiolo) ≥85%, altri vitigni non aromatici idonei (Piemonte), a bacca bianca o nera secondo tipologiaStyles: White · RedMin. alcohol: 12%