Vegni e Medaglini

In the Montecucco hills of Grosseto, Vegni e Medaglini crafts Sangiovese that captures Tuscany's austere heartland. Their vines draw from soil shaped by centuries of volcanic influence, producing wines of structural clarity and mineral precision. The Montecucco Sangiovese DOCG carries a minimum of 13% alcohol and requires seventeen months of aging—a rhythm that builds complexity without rush. The estate welcomes visitors to experience how a single Cinigiano location translates into the discipline defining this zone across seven municipalities.

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