✓ Consortium verified

Veltri Antonio

Cipolla Rossa di Tropea Calabria IGP

Veltri Antonio cultivates Cipolla Rossa di Tropea Calabria IGP, the signature sweet red onion that defines the Tyrrhenian coast's agricultural identity. Spanning across Calabria's 23-municipality protection zone, his operation honors a heritage crop with mild, almost honeyed flesh that transforms from fresh cipollotto to long-storage bulb. Each stage of the onion's lifecycle—harvest, curing, preservation—reflects the producer's commitment to quality across every market form.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

IGP

Cipolla Rossa di Tropea Calabria

The famous sweet red onion of Calabria's Tyrrhenian coast, sold as cipollotto, fresh onion or storage onion.

→