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VENTURINO EUGENIO

Vaglio Serra · Province of Asti · Piemonte

🏡 Tastings & visitsBarbera d'Asti DOCGRuchè di Castagnole Monferrato DOCGTerre Alfieri DOCG

At Venturino Eugenio in Vaglio Serra, Piedmont's rolling vineyards yield three DOCG expressions: Ruchè di Castagnole Monferrato with its signature red blend, Terre Alfieri spanning white and red styles, and Barbera d'Asti—a wine demanding four months' aging before release. The family's century-long commitment to organic viticulture transforms estate-grown grapes into bottles that ground themselves in soil and season. Visitors arrive to taste directly, stepping into a landscape where heritage and horticultural precision intertwine across this UNESCO-recognised terrain.

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What it makes

DOCG

Barbera d'Asti

Grapes: Barbera ≥90%, altri vitigni a bacca nera non aromatici idonei (Piemonte)Styles: RedMin. alcohol: 12%4 months aging

→DOCG

Ruchè di Castagnole Monferrato

Grapes: Ruchè ≥90%, Barbera e/o BrachettoStyles: RedMin. alcohol: 12.5%

→DOCG

Terre Alfieri

Grapes: Arneis (tipologia Arneis) ≥85%, Nebbiolo (tipologia Nebbiolo) ≥85%, altri vitigni non aromatici idonei (Piemonte), a bacca bianca o nera secondo tipologiaStyles: White · RedMin. alcohol: 12%

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