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Veroni F.lli fu Angelo S.p.A.
Veroni F.lli fu Angelo S.p.A. produces three cornerstone cured meats across Italy's largest protected food zones. The producer masters Zampone and Cotechino Modena IGP—two cooked sausages requiring mastery of pork shoulder, fat, and rind composition—alongside Mortadella Bologna IGP, which spans over 4,600 municipalities. Each demands precision: the zampone's foreleg casing and firm grain structure; the cotechino's clean slicing capability; the mortadella's signature pearly-white fat dice suspended in pink meat. Veroni's three-denomination expertise anchors the producer within Italy's most codified pork-processing tradition.
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What it makes
Cotechino Modena
Cotechino Modena PGI is a cylindrical cooked pork sausage of meat, fat and rind, easy to slice, with firm evenly grained pink-to-red slices and a characteristic taste.
Mortadella Bologna
An oval or cylindrical cooked pork sausage with a uniform bright pink cut surface studded with pearly-white fat squares, delicate in taste with no smoky notes.
Zampone Modena
Zampone Modena PGI is a cooked pork product of meat, fat and rind stuffed into the natural casing of a pig's foreleg, with firm, evenly grained pink-to-red slices.