VIBERTI GIACOMO Az. Agr. di Viberti Paolo

Viberti Giacomo operates from Barolo, commanding the heart of Piedmont's most celebrated terroir. The house pursues four protected denominations across the region's finest slopes: Barolo and Barbaresco rest for three years and beyond, their Nebbiolo grapes achieving the mineral precision these zones demand. Dolcetto varieties—from Diano d'Alba and the broader Dogliani production zone—offer approachable alternatives that capture the region's diversity without compromise.

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