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VICO LUIGI

Serralunga d'Alba · Province of Cuneo · Piemonte

Barbaresco DOCGBarolo DOCGDogliani DOCG+1

Vico Luigi works the Langhe slopes from their base in Serralunga d'Alba, where Piedmont's most demanding Nebbiolo terroirs meet mellower Dolcetto zones. The producer moves confidently between Barolo's 38-month arc—crafting wines of structural depth—and the quicker-aging Barbaresco, each expression shaped by vintage and position. Dolcetto and Dogliani complete a portfolio rooted in this corner of Cuneo, where elevation and soil complexity define every glass.

GuidesBarolo vs Barbaresco: how Piedmont's two great Nebbiolo wines differ →DOCG vs DOC vs IGT: Italy's wine classification, explained →