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Villa Luisa Francesca

Montebelluna · Province of Treviso · Veneto

🏡 Tastings & visitsAsolo Prosecco DOCGMontello Rosso DOCG

Villa Luisa Francesca sits in Montebelluna, where Asolo Prosecco and Montello Rosso thrive on the region's slopes. The estate produces both denominations: Prosecco in its three styles—bianco, frizzante, and spumante—alongside structured reds built on Cabernet Sauvignon and Merlot, aged a minimum of 18 months. Beyond the cellar, the property operates a restaurant and summer terrace overlooking the Montello landscape, with twelve guest rooms offering vineyard views. Visitors can taste and stay, experiencing how this producer balances wine-making with hospitality.

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What it makes

DOCG

Asolo Prosecco

Grapes: Glera ≥85%, Verdiso, Bianchetta trevigiana, Perera, Glera lunga (da sole o congiuntamente)Styles: White · Semi-sparkling · SparklingMin. alcohol: 10.5%

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Montello Rosso

Grapes: Cabernet Sauvignon ≥40%, Merlot e/o Cabernet Franc e/o Carmenère ≥30%, Altri vitigni a bacca rossa non aromatici idonei per la provincia di TrevisoStyles: RedMin. alcohol: 12.5%18 months aging

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