Vontavon S.r.l.

Speck Alto Adige IGP

Since 1957, Vontavon has been producing speck, würstel, hams, and South Tyrolean regional specialties according to traditional family recipes.

What it makes

Speck Alto Adige

A boned, spiced pork ham of South Tyrol, cold-smoked below 20 °C and dry-cured, brown outside with red slices and a pleasant smoky, spiced aroma.

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