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Vontavon S.r.l.

Speck Alto Adige IGP

Vontavon S.r.l. has anchored its reputation in Alto Adige since 1957, producing Speck Alto Adige IGP from its butchery according to family recipes refined over decades. The firm's commitment to cold-smoking below 20°C and precise dry-curing yields the characteristic deep-brown exterior and crimson interior of authentic speck—a process governed across 116 municipalities of the protected zone. Today, three product lines—Vontavon, Vontavon Riserva, and Vontavon Sanus—embody the producer's dedication to regional specificity and natural flavor.

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What it makes

IGP

Speck Alto Adige

A boned, spiced pork ham of South Tyrol, cold-smoked below 20 °C and dry-cured, brown outside with red slices and a pleasant smoky, spiced aroma.

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