Zenegaglia F.lli

Zenegaglia F.lli tends 25 hectares across Pozzolengo and Peschiera del Garda, hand-harvesting Turbiana and complementary white varieties under Guyot training through September and October. Their Lugana DOC—released in bianco, superiore, and riserva expressions—expresses mineral-driven character and citrus-forward aromatics: lemon, apple, peach, pear. The lake's temperate winds sculpt wines prized for crisp vivacity and food compatibility, from shellfish to risotto to soft cheese. Visitors discover how geography and technique converge in every glass.

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