Where is Mozzarella di Gioia del Colle produced?

Mozzarella di Gioia del Colle is produced in 23 municipalities in Puglia, Italy: Acquaviva delle Fonti, Alberobello, Altamura, Casamassima and more.

DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.

DOP · since 2017

Mozzarella di Gioia del Colle

Food · PDO · 23 municipalities

Recognised since 2017, the Mozzarella di Gioia del Colle DOP is defined by an exceptionally narrow production scale that distinguishes it from other regional fresh cheeses. While generic mozzarella is produced widely across southern Italy, this specific denomination is restricted to just 12 verified producers. These authorized dairies operate within a defined zone of 23 municipalities in Puglia, including Alberobello and Altamura. Overseen by the Consorzio per la tutela della Mozzarella di Gioia del Colle D.O.P., this strict limitation ensures that the cheese remains a highly localized product, preventing the broader commercial replication common to its non-designated counterparts.

Production zone

Producers12 verified

CALP COOPERATIVA✓

CAPURSO AZIENDA CASEARIA S.R.L.✓

The producers 12

✓

CALP COOPERATIVA

→✓

CAPURSO AZIENDA CASEARIA S.R.L.

Gioia del Colle

→✓

CASEIFICIO DEI COLLI PUGLIESI di Maiullari & C. s.r.l.

🏡 visits→✓

CASEIFICIO NETTIS S.R.L.

→✓

Caseificio Palazzo S.p.a.

Putignano

→✓

COOPERATIVA AGRICOLA LE MATINE

Matera

→

+ 6 more — every one from the consortium's official list

Frequently asked questions

Where is Mozzarella di Gioia del Colle produced?: Mozzarella di Gioia del Colle is produced in 23 municipalities in Puglia, Italy: Acquaviva delle Fonti, Alberobello, Altamura, Casamassima and more.
What does DOP mean?: DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.