Caseificio Palazzo S.p.a.

Putignano · Province of Bari · Puglia

Burrata di Andria IGPMozzarella di Gioia del Colle DOP

Caseificio Palazzo has been producing quality Apulian cheeses since 1957, including mozzarella, burrata, and caciocavallo under the Murgella brand.

What it makes

IGP

Burrata di Andria

Fresh cow's-milk cheese consisting of a pasta filata outer casing filled with hand-shredded pasta filata mixed with cream, shaped as a round sack with a topknot closure, weighing 100 g to 1 kg.

→DOP

Mozzarella di Gioia del Colle

Fresh stretched-curd cow's-milk cheese from the Murge plateau, made with raw whole milk and natural whey starter.

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