PARCO MURGIA LATTE Società Cooperativa a R.L.

PARCO MURGIA LATTE is a cooperative built on the dairy heritage of the Murge plateau. Working across 23 municipalities in the Gioia del Colle zone, the producers craft mozzarella using raw whole milk and natural whey starter, techniques that preserve the mineral character of their landscape. Each batch of fresh stretched-curd cheese reflects the terroir of southern Puglia's limestone terrain, where milk quality and traditional method converge.

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