LATTE MUNTO IN PUGLIA Società Cooperativa Agricola

LATTE MUNTO IN PUGLIA is a cooperative dairy producing Mozzarella di Gioia del Colle DOP, the stretched-curd cheese of the Murge plateau. Operating across 23 municipalities in the zone, the cooperative sources raw whole milk and employs natural whey starter—techniques that define the denomination's character. Each batch reflects the terroir of Puglia's limestone plateau, where traditional cheesemaking anchors both regional identity and cooperative livelihoods.

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