COOPERATIVA AGRICOLA LE MATINE

Cooperativa Agricola Le Matine pools the strength of Basilicata's dairy farmers across the Murge plateau to produce Mozzarella di Gioia del Colle DOP. Working with raw whole milk and natural whey starter, the cooperative crafts the stretched-curd cheese that defines the region's 23-municipality protected zone. Members gain collective access to markets and resources that amplify individual productivity—a model that transforms small holdings into competitive enterprises while anchoring quality to local provenance.

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