NARDELLI DONATO

Nardelli Donato produces Mozzarella di Gioia del Colle DOP across the 23-municipality zone of the Murge plateau, where limestone soils and Mediterranean climate shape cattle feed and milk character. The producer adheres to the strict denomination protocol: raw whole milk, natural whey starter, and the stretched-curd technique that defines this fresh cheese's delicate structure and subtle tang. Each batch reflects the terroir of southeast Puglia's elevated terrain.

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