L'Aquila

As the administrative heart of Abruzzo, L'Aquila is a distinguished origin for some of Italy's most characteristic flavors. Its unique high-altitude basin and specific climate nurture Zafferano dell'Aquila DOP, a precious saffron cultivated within a zone of just 13 municipalities, where its intense aroma earns it the moniker 'red gold.' Here too, the Terre Aquilane IGT wines capture the essence of this particular terroir. With 14 verified producers based directly in L'Aquila, the municipality plays a vital role in safeguarding these local treasures among the 7 protected denominations found across the wider area.