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CIVISCA MARIO

L'Aquila · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

Mario Civisca operates in L'Aquila, at the heart of a vast central Italian production zone spanning 1,403 municipalities. His operation specializes in Agnello del Centro Italia IGP, the Protected Geographical Indication lamb that defines the region's pastoral heritage. The production protocol demands milk-fed lambs that transition to grazing, yielding meat classified by carcass type—light, heavy, or castrated—each reflecting distinct feeding regimes. This geographic precision and structured breeding method ensure consistent quality across Abruzzo's mountain terroir.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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