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AMMANNITO SARA

L'Aquila · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

Sara Ammannito operates in L'Aquila, at the heart of central Italy's premier lamb territory. Her production of Agnello del Centro Italia IGP draws from a vast protected zone spanning 1403 municipalities across three regions. The designation recognizes lambs raised on milk before transition to pasture grazing, yielding meat classified by carcass type—light, heavy, or castrated—each suited to distinct culinary traditions and regional preferences.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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