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MORO GIUSEPPE

L'Aquila · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

Moro Giuseppe operates in L'Aquila, at the heart of central Italy's vast lamb-rearing territory spanning 1403 municipalities. The producer specializes in Agnello del Centro Italia IGP, sourcing light, heavy, and castrated carcasses from lambs that transition from milk-fed beginnings to open-range grazing. This classification system reflects the producer's engagement with the rigorous standards governing the region's protected designation, ensuring traceability across diverse production stages and animal types within the IGP framework.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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